Ever since my husband had this dip at a friend's house, watching the SEC Championship, it has been his most requested appetizer for any get-together. Perfect for a football game, and easy to whip up, I thought I'd share it with you today. It's one of those recipes that everyone asks you for. Make it for your SuperBowl party and see... enjoy!
Buffalo Chicken Dip{Ingredients}
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese
or ranch salad dressing
1/2 cup
FRANK'S® REDHOT® Sauce1/2 cup crumbled blue cheese
or crumbled gorgonzola
2 cans (9.75 oz. each) Chunk
Chicken Breast in Water, drained or 2 cups shredded
chickenyou'll need 2 bags of Frito's Scoops to serve with this popular dip!
{ DIRECTIONS}
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and crumbled cheese. Stir in
chicken.
Top with a little grated cheddar cheese.
BAKE 20 min. or until mixture is heated through; stir. Or microwave, uncovered,
on HIGH 5 min. until hot, stirring halfway through cooking.
Serve to your guests, and be ready to pass on the recipe!
I went out on a "girls date night" with GradGirl to see Mamma Mia at the Fox Tuesday night. It was fabulous! We sat in the first row of the Loge which gave us a great perspective for all the dance scenes. We stopped for a drink and an appetizer at the Georgian Terrace before the show, and back there again for a cappuccino afterward. The photo above is the last act when the entire cast comes back out and sings "Waterloo". The audience was on their feet clapping and dancing.
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