Buffalo Chicken Dip
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S® REDHOT® Sauce
1/2 cup crumbled blue cheese or crumbled gorgonzola
2 cans (9.75 oz. each) Chunk Chicken Breast in Water, drained or 2 cups shredded chicken
you'll need 2 bags of Frito's Scoops to serve with this popular dip!
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and crumbled cheese. Stir in chicken.
Top with a little grated cheddar cheese.
BAKE 20 min. or until mixture is heated through; stir. Or microwave, uncovered,
on HIGH 5 min. until hot, stirring halfway through cooking.
Serve to your guests, and be ready to pass on the recipe!