Buffalo Chicken Dip
{Ingredients}
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S® REDHOT® Sauce
1/2 cup crumbled blue cheese or crumbled gorgonzola
2 cans (9.75 oz. each) Chunk Chicken Breast in Water, drained or 2 cups shredded chicken
you'll need 2 bags of Frito's Scoops to serve with this popular dip!
{ DIRECTIONS}
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and crumbled cheese. Stir in chicken.
Top with a little grated cheddar cheese.
BAKE 20 min. or until mixture is heated through; stir. Or microwave, uncovered,
on HIGH 5 min. until hot, stirring halfway through cooking.
Serve to your guests, and be ready to pass on the recipe!
My son had this and raved about it on and on and on!! I'll have to make it for him sometime! Thanks. xoxo
ReplyDeleteI'm thinking of making this tomorrow! We have everything so far but the Fritos =)
ReplyDeleteSounds yummy! I am watching the commercials. So far they are pretty good! I am taking a break from knitting and catching up with my friends in blogland. Have a fun evening!
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ReplyDeleteThanks for the recipe! It was a hit with the in-laws!
ReplyDeleteThanks! Gonna try this Sunday :)
ReplyDeleteThis is one of my favorites!
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